This is a little bit about our family journey and how I started this business.
I have been in the restaurant business for 38 years. I was the previous founder, creator and operating owner of Luna de Noche Tex-Mex Grill in the Dallas Metroplex. I built a successful business with award winning dishes, sat on many boards with causes I believed in. I achieved more than I ever could have imagined. The best part of it all was all the community involvement and the opportunity I had to make a difference in people’s lives. Life took me on an unexpected break for a couple of years and then I started a new concept called Lunada, great place, tough location. Restaurants can be life-consuming, I was at a crossroad about continuing on this path.
One day I receive a call asking if I could cater a party so I met with these two sweet sisters Patty and Victoria and along with their sisters Diane, Jeri, and Nedra they were planning their mother’s 94th birthday party. My restaurants were Tex Mex so thank God I have quite an extensive dish selection because the menu was anything but a Tex-Mex. I realized then I did not have to specialize only on Tex-Mex, I embraced that fact and that was the day I decided to open this catering business that has no boundaries on what I create.
The reason I started a restaurant so many years ago was that I enjoyed entertaining and people loved my cooking. This brings me back full circle to what I know how to do. After years of being in the business, I created many dishes in my kitchen, I would invite family and friends to a test tasting before I placed them on my menus. I now get to share these on a personal level one special occasion at a time!
See You Soon!
I needed to post this! Thank GOD for Seasoned Creations! We’d just moved back into our home after being gone 5 years. We were working within literally a two-week window of time to pull off a 65+ invitation only tropical extravaganza for our daughter for her college send off event! Lisa and her crew pulled it off like it was second nature 🙂 they walked around with hors d’oeuvres of bacon wrapped chicken, the most incredible ceviche, and quesadillas I’ve ever tasted – – and my guests absolutely loved it! They came in and took over so I could get dressed and my daughter will never forget it. Thank you, Lisa, to you and your crew for saving our event and allowing us to have this very special moment:)!
Lisa catered our event and everything tasted awesome! I don’t eat everyone’s chicken salad but hers was delicious with that little crunch of pecan in them. If you like Pappadeaux’s shrimp and crawfish fondue, you will love her shrimp and spinach version. All of our attendees enjoyed the food and went back for seconds! Her setup added a nice “woman’s” touch to our event!
I Just want to say that as far as I’m concerned no one can cook and deliver like you do. You’re amazingly creative and I would recommend you to anyone.
The Femmes International December meeting was catered by Lisa and it was a huge success. The stuffed mushrooms and meatballs were devoured. Highly recommend Lisa and her professional staff.
Lisa makes DELICIOUS food and has amazing service.
Seasoned Creations lived up to its name. All of the food was amazingly seasoned and moist. It was a big hit for our event! They were so professional and a pleasure to work with. I plan to hire them again for my next event.
Mrs. Lisa catered our Female Founders Dallas networking event and Wow is an understatement. Very professional and the food was amazing! If you are in need of catering or an event Seasoned Creations would be a perfect choice! Thank you so much, Mrs. Lisa!!
2011 W Spring Creek Pkwy
#2000-4 Plano 75023