It’s a common idea to balance your meals to make your heart healthy, as your heart don’t rest when you do. Foods have their own sets of vitamins and minerals, which are healthy at right amounts for your heart. But which is which? You also need to know your heart’s benefits and risks from what you eat. For now, let’s talk about tips for your meals to keep your heart healthy.

1. Limit your intake of foods

If you choose right meals, you only need right amounts. In buffets, it is fulfilling to eat with new acquaintances and good old friends. Sometimes, you take more than what you should, enjoying the moment with good people. But have a mind of yourself; use a smaller-than-usual but bigger-than-unusual plate. What I mean is, a plate that can make you feel that so much food won’t fit, but you won’t take seconds. It means more time to meet more people.

What will you put on your plate? During events, your intake of rare foods will rise but have control of yourself. Only allow a small amount of processed foods and high-calorie foods in your plate, making the space for fruits and vegetables bigger, which you can eat without worries.

2. Eat fruits and vegetables

As I mentioned earlier, fruits and vegetables should dominate your diet. Nutritionally speaking, fruits and vegetables are your heart’s actual desires. They contain fiber, which makes your heart clean and working well. Keep fruits on your table so you won’t forget to eat them.

3.Select whole grains

Whole grains may be sources of energy, but simultaneously, also sources of fibers. For regulating blood pressure and maintenance of your heart, increase your intake of whole grains, or simply replace your refined grains with whole grains.

4.Limit unhealthy fats

Saturated and trans fats should be decreased from your diet. This means reducing fats and fried foods from your meals. You will benefit less risk from high blood cholesterol level, high blood pressure, and any heart diseases. Fewer fats mean less worry to you and your heart. Of course, you can replace what’s lost by a low-fat diet. Instead of using margarine on your toast, use low-sugar fruit spread. Also, there are foods today which are labeled as “reduced fat” like cookies, cakes, frosting, crackers, and chips. One clue that a food has some trans fat in it is the phrase “partially hydrogenated” in the ingredient list.

However it may seem so dangerous, we also need some fats in our body but when you do use fats, choose monounsaturated fats, such as olive oil or canola oil. Polyunsaturated fats, found in certain fish, avocados, nuts, and seeds, also are good choices for a heart-healthy diet. When used in place of saturated fat, monounsaturated and polyunsaturated fats may help lower your total blood cholesterol. But moderation is essential. All types of fat are high in calories.


One of the most amazing vegetables that have a lot of health benefits is Asparagus. It has a high amount of the Vitamin B family. Well, one of the main benefits that Vitamin B gives is being susceptible to things like heart attacks and mild strokes. These vitamins are also a good source of fiber which has a correlation to a greater amount of heart health. Not only that, Asparagus is also teeming with antioxidants which are greatly known to help diseases such as heart disease up to cancer. Eat more Asparagus often, and live a long happy life!


Aha! You finally found a delicious way to be good to your heart. Yes, blueberries are the answer! Blueberries have specific antioxidants that are good for your heart. However, be careful of picking up blueberry products in the grocery store. Many manufacturers use this fruit as a flavor because it is simply delicious, but are not healthy because of the added sugar and fat. Use fresh organic blueberries whenever possible, and eat them fresh or in a smoothie for best results.

Now that you know these heart-friendly diets, don’t you think you need this for your everyday lifestyle?