Meet Lisa Galvan of Seasoned Creations in North Dallas
Today we’d like to introduce you to Lisa Galvan.
Lisa, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
I have been in the restaurant industry for 37 years. I started as a waitress and actually never thought this would become my life passion. I always liked to cook and people would say I should open a restaurant. The love of entertaining and cooking was noticed by a restaurant owner in Puerto Vallarta, Mexico and he approached me about revamping his existing place and taking it over. I took on the challenge and that is what I have done ever since. Eventually, I moved back to Dallas where I was born and after working with my sister and brother in law at their first Mi Cocina I eventually opened my own place called Luna de Noche Tex-Mex Grill in 1998 in the Dallas area and went on to open 7 more operations. I sold them in 2009. At this present time, I am doing what brought me to this business to begin with and that is to cook. Now I only concentrate on one occasion at a time. I do not have the everyday complex issues of a restaurant. I do much more than Tex-Mex and take pride in what I create for your special events. Read More